Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection
Luis M. Botana
This volume focuses on the pharmacology, physiology, toxicology, chemistry, ecology and economics of seafood and freshwater toxins. It covers the biological aspects of the bloom, the effects and actions of each toxin with emphasis on human aspects, and the analytical and preparative options for neurotoxic, diarrhetic shellfish toxins, and hepatotoxic or neurotoxic freshwater cyanobacteria toxins.
Categorías:
Año:
2000
Edición:
1st
Editorial:
Marcel Dekker
Idioma:
english
Páginas:
804
ISBN 10:
0824789563
ISBN 13:
9780824789565
Serie:
Food science and technology 103
Archivo:
PDF, 6.92 MB
IPFS:
,
english, 2000