Practical Handbook of Soybean Processing and Utilization
Erickson, David R
This book is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein.
- Compares soybeans to other vegetable oils as a source of edible oil products
- Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects
- Offers practical information ideal for soybean oil plant managers
Año:
1995
Edición:
1
Editorial:
AOCS Press, United Soybean Board
Idioma:
english
Páginas:
584
ISBN 10:
1833244656
ISBN 13:
9781833244656
Serie:
Item # W082
Archivo:
PDF, 82.42 MB
IPFS:
,
english, 1995